3) 15 1/2″ 50 lb. Stainless Steel Floor Fryer – 3 Tubes, 38,000 BTU

1) 24″ Heavy Duty Snack Manual Griddles (90,000 BTU)

1) 12″ 2 Burner LP Gas Countertop Hot Plate

1) 24″ Gas Lava Rock Charbroiler – 80,000 BTU

1) 8′ Extraction Hood + Stainless Steel Grease Filters

1) 19″ 1/4 HP, Assembled Upblast Ventilator with Motor, 11″ Wheel.

1) 28.9″ Stainless Steel Sandwich/Salad Table Refrigerator With 1 Solid Door, 8 Pans And 11″ Cutting Board – 7 Cu Ft, 115 Volts

1) 23″ 9.0 Cu. Ft. Reach-in Glass Door Refrigerator (COMMERCIAL)

1) 5 cu. Ft. Chest Freezer (COMMERCIAL)

1) Concession window with sliding panels 64″ x 40″ 1) Handsink with splash guard

1) 3 Compartment Sink with dual integrated Drain Boards

1) On demand water pump

1) 10 Gallon water heater

1) 30 Gallon fresh water tank

1) 46 Gallon gray water tank fill port

1) Exterior fresh water fill port

1) Drain ball valve

1) Add. Microwave + shelve

1) Generator 7,250 to 9,000 watts

1) FSS ProTex 4600 FSS w/ Certification + fire extinguisher

1) Propane Tanks (multi valve vertical gray – 46.6″ tall, DIAM 15.1″) Rear mounted on Diamond Plate Platform

3) Standard Cooking Equipment Gas lines

1) Stainless Steel Work Table W/Galvanized legs & undershelf (60″ x 30″)

1) Stainless Steel Work Table W/Galvanized legs & undershelf (60″ x 24″)

1) Materials and Labor (construction materials)